Sunday, February 24, 2013

Groomsmen & Bridesmaids Outfit Ideas!

Hi ladies! I must really apologize for the lack of updates. I've been busy with work, the guest list, invitations and outfits for our bridesmaids and groomsmen!

After much much and more changes, we have FINALLY settled down on a theme. East meets west. That's to satisfy both our cravings. For my HTB, he dreams about being an emperor (I know WTF right? HAHA) and mine, to have purple maxi dresses on my bridesmaids.

At long last, he has settled on being a dressed down emperor (Qing Dynasty one) and the brothers dress as his erm. Imperial bodyguards? I'll have photos to illustrate better later. As for my bridesmaids, I gave a couple of maxi designs for Grecian Goddess theme. Although not exactly the purple I wanted, it still beats than having other colours.

Since the whole theme evolved around my HTB's desire to be emperor for a day, we thought the brothers could be imperial maids and the bridesmaids could be eunuchs. You didn't read wrongly neither did I type wrongly. HAHA. However, I was unable to find a size for our king kong groomsmen. So, mission aborted.

On to the next, was HTB still being emperor, I be empress, groomsmen be imperial guards, bridesmaids be imperial maids. Another problem, I didn't wanna miss my "cover veil" ceremony with parents. :( And it'll prolly look weird if I dressed as a Qing Dynasty bride. -.- Yet again, mission was aborted.

Then FINALLY. My clever bridesmaids thought of a theme where we can do an East meets West, where I can stay in my beautiful white gown, still have my "cover veil" ceremony and I wouldn't be out of place! *LOVE THEM*

We had a problem however, HTB's groomsmen consists of 2 kingkongs, 1 skinny dude, 1 average sized but a tad short dude and A GIRL.

CHALLENGE ACCEPTED.

Here's a photo of the Qing Dynasty costume I have found to be custom made for the brothers!! *Pats own back*


HAHAHAHAHHA. I KNOW ITS DAMN AWESOME RIGHT. :D

As for my ladies, beautiful and elegant Grecian Goddesses!


And lastly, my darling emperor.


We have arranged for a dress down Qing Dynasty theme rather than a formal one as the costumes are tardy and uncomfortable. The dress down ones are a lot closer to our budget and easier to get out of!

So the plan goes like this, the boys arrive in their Qing Dynasty get up, emperor looking for a bride with his bodyguards in disguise. He meets me, a westernized girl. A tad cheezy, I know. Hahahahahahahahaha.

We will do the gate crash and all in each respective costumes, and head downstairs after the gate crash is over for the East meets West theme shoot, then head over to HTB's place and after all the traditional things, the boys will change into their suits and white shirts. We'll do a western, elegant shoot nearby. :)

After so much planning has been done, I really pray the photos will turn out well!!

Till next time. :)

Wednesday, February 6, 2013

How to pick your banquet fish dish

We were offered pomfret fish as part of our menu and decided to upgrade to black garoupa or black grouper (I don't really know why menu states garoupa instead of how its actually spelled "grouper") at $20 nett per table. But during the food tasting, the fish turned out overcooked and parts of the flesh was stuck onto the bones (my in-law called it Lou2 Gou3). It wasn't that the chef's skills aren't good but more like, black grouper just has high chances of that happening.

Since elders and most people I know judge the value of your banquet based on whether there's roast pork and the fish grade of your menu, we thought we ought to feedback to the chef. Since the problem lies mostly with the fish itself, the chef kindly offered an upgrade at the same price offered to us for black grouper and we took it without any research on the kind of fish lol.

We went home and thought we should research on the grades of fish as there are really little information as to what fishes are regarded as superior to the elders. Here's what I managed to pull from the internet starting from the cheapest fish. Please correct me if I'm wrong though. :)


7. Tilapia
How it looks like alive

How it looks steamed



6. Sea bass
How it looks like alive

How it looks steamed



5. White pomfret
How it looks like alive

How it looks steamed



4. Black grouper
How it looks like alive

How it looks like steamed



3. Soon hock - I don't know what's the english name :(
How it looks like alive

How it looks like steamed



2. Cod fish
How it looks like alive

How it looks like steamed



1. Red grouper - They say fresh water ones are usually red like the next picture suggests. Whereas the good sea water ones are often pale red.
How it looks like alive

How it looks like steamed


Something to note about banquet served fishes - they are mostly bred, which means bred in fresh water. The poorer quality ones have this muddy taste which can be easily musked over by deep frying and serving in sweet and sour sauce etc. Therefore, to ensure the quality of your fish dish, opt for steamed fish as you'll be able to judge better if the fish is good.

I will be going for CoolSculpt by Zeltiq this coming Friday. I'm so excited! Will blog after the treatment on Friday. :) Stay tuned!